A kitchen scissor is definitely essential in the kitchen, as it is necessary to use scissors to cut various ingredients. Sometimes, using scissors is more convenient than using a knife, such as picking up meat, vegetables, or dried fruits. Having a pair of scissors is much more convenient, and the kitchen scissors must be sharp enough and used separately. After all, they are used for picking up ingredients and cannot be mixed with the scissors used in daily life. Therefore, the kitchen needs to prepare a good pair of kitchen scissors.
A must-have kitchen artifact! The penny scissors are so sharp!
What is the purpose of kitchen scissors? How to better apply kitchen scissors? This is probably the doubt of many people. Although kitchen scissors have a plain appearance, they have a wide range of uses. When tools such as knives and shovels cannot exert force, scissors can easily solve many problems. Having a multifunctional kitchen scissor in the kitchen can bring a lot of convenience to cooking.
A must-have kitchen artifact! The penny scissors are so sharp!
The purpose of multifunctional kitchen scissors:

A must-have kitchen artifact! The penny scissors are so sharp!-YangjiangScissorsFactory
  1. Scratching fish scales;
  2. Cooking fruits and vegetables;
  3. Scissors that can be split into two parts and used as fruit knives;
  4. Pinch open the hard shelled fruit;
  5. Cut the wire cover;
  6. Tip of screwdriver (pry open can lid, etc.);
  7. Twist open the can lid;
  8. Cut chicken meat
    A must-have kitchen artifact! The penny scissors are so sharp!
    Clever use of kitchen scissors:
  9. Scissors are used to process meat. Replacing chopping chicken with scissors reduces the time spent cleaning the chopping board and prevents the meat juice from splashing everywhere.
  10. Use scissors to process vegetables such as scallions, chives, and chili peppers in long strips. Cut onions, chives, chili peppers directly into soup or cooked dishes with scissors, without washing the cutting board and kitchen knife.
  11. Processing foaming ingredients. Dried mushrooms or vermicelli that have a long foaming time can be cut into small pieces to shorten the foaming time, or they can be cooked directly.
  12. Using scissors to process seafood ingredients is clean, neat, and hygienic. If shrimp and crabs with shells are handled with a kitchen knife, it is easy to scratch their hands, such as shrimp feet or whiskers, and other details. Processing with scissors is fast, neat, and relatively hygienic.
  13. Always have kitchen scissors ready to cut open any packaging. Cut open the packaging with scissors to make a clean and smooth incision, especially for powder packaging. If you open the packaging by hand, the powder may splash everywhere due to excessive force. Using scissors is a convenient and clean method.
    A must-have kitchen artifact! The penny scissors are so sharp! A must-have kitchen artifact! The penny scissors are so sharp!
    The scissors in this kitchen are cheap and easy to use, they are really a good choice